About Red Flag Hot Sauce: Red Flag Spicy Foods was started by Jason and Jane Adams in 2012. With only three flavors, Their inspiration came from humble beginnings and a love of food.
Jason graduated St. Augustine Culinary College two years before creating Red Flags Spicy Foods. Working in the restaurant business led him to a love of sauces and spices. He had to learn more about peppers and melding flavors to create these amazing recipes and then… Red Flag was born.