Black 13


Rum soaked cherries, pears, Birdseye chilies, and Scotch bonnets come together for a sweet and fiery sauce.

Net contents 5 fl. oz (148 ml)

Low Hazard

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Ingredients:Pure cane sugar, pears (pears, water, sugar, citric acid), brown sugar (cane sugar and molasses), yellow scorpion pepper mash (Scotch bonnet peppers and vinegar), sweet cherries, dried cherries, dark cherry concentrate, lemon juice, Peri Peri peppers, Sherry, vinegar, Jamaican dark rum, coriander, pectin, juniper berries, ground sumac.


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