Description
Ingredients: Guinness draught (4.2% ABV), Creole mustard (vinegar, water, brown mustard seed, salt, xanthan gum), mustard(distilled vinegar, #1 mustard seed, salt, tumeric, and spices), roasted garlic (garlic and water), malt vinegar (barley, corn malt, diluted with water to 5% acidity), mustard oil, red 7 pot primo pepper mash (red 7 pot primo peppers and vinegar), fatali pepper mash9fatali peppers and vinegar), Jolokia pepper mash (Bhut Jolokia peppers, salt), reaper pepper mash (reaper peppers vinegar), Trinidad scorpion pepper mash (Trinidad scorpion peppers, salt) fire roasted jalapeno pepper mash (jalapeno peppers and vinegar) granulated garlic, black mustard seed, kosher salt, ghost Chile powder, scorpion pepper powder, , red 7 pot Chile powder.
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