The Cringer


An unassuming blend of fresh carrots, garlic and basil hides a venomous creature with no mercy. Once you feel the heat, it’s too late! You’re in its grasp! You’ve been stung by the Cringer.

Net contents 5 fl oz (148 ml)

Extremely High Hazard


Ingredients: Red wine vinegar, water, Jolokia pepper mach (Bhut Jolokia peppers, salt), chocolate habanero pepper mash (Chocolate habanero peppers and vinegar), garlic, red 7 pot primo pepper mash (Red 7pot primo peppers and vinegar), roasted red peppers (roasted red peppers, water, salt, citric acid), Red Serrano pepper mash (red Serrano peppers, salt), Trinidad scorpion pepper mash (Trinidad scorpion peppers, salt), carrots, lemon juice from concentrate,basil, olive oil blend (Canola oil, olive oil), red onions, carrot concentrate, sea salt, coriander, paprika, rosemary, granulated garlic, chili powder, cumin, bay leaf, dry mustard, and white pepper.


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